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Scrag end
Scrag end is the name of a cut of lamb and mutton, common in the UK and the Commonwealth. It is a primal cut, thus is separated from the carcass during butchering. ==Value== It is one of the cheaper cuts of meat, and can be used in soups and stews.〔 〕 Scrag end is also like the neck in the US. It is the fore-part of the neck, on the opposite side of the middle neck from the best-end, from which you get cutlets.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Scrag end」の詳細全文を読む
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